![]() Born and raised in South Korea, John developed an affinity for food at a young age, embarking on an international culinary journey that began in his hometown of Seoul.įirst influenced by his grandmother’s occupation as a diver, John grew up experiencing seafood in its freshest form, acquiring a taste for aquatic life that would make most youngsters squirm, including sea urchin and abalone. Regional Corporate Sushi Chef of SUSHISAMBA Las Vegas, Miami Beach and Coral Gables, John Um, has mastered the art of sushi, from his precise technique to his aesthetic presentation. Or if you prefer to sip on premium sake, let our sake sommelier be your guide. Are you looking for something even more unique? SUSHISAMBA has the largest Japanese Whisky collection in Las Vegas. ![]() The Nina Fresa, Samba Sour or Caipirinha are sure to inspire. When it comes to libations, sit back and sip on one of our signature cocktails. Made with maple butter, a plantain chip and vanilla rum ice cream. ![]() If you are looking for a decadent dessert, try our Warm Chocolate Banana Cake. Vegetarian, vegan or gluten conscious? We’ve got that covered. Or culinary inventive dishes for a unique dining experience. From traditional favorites like Japanese Tempura, Brazilian Churrasco and Peruvian Seviche. With something for everyone, our menus offer robust dining options. Tour a culmination of cultures with our innovative menu. The stunning visual effect evokes a feeling of movement, enhancing your dining experience. ![]() The restaurant welcomes guests with a dramatic art installation of graffiti swirling “ribbons”. We infuse a one-of-a-kind experience transporting you to these regions through inspired culinary dishes. SUSHISAMBA is a blend of Japanese, Brazilian and Peruvian culture and cuisine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |